SANDWICHES AND SNACKS

CITIZEN’S FRIED BREAD

VERY EASY | 15 minutes

Ingredients

8 people
  • Rustic spelt bread 8 slices
  • Cheek lard 120 g
  • Aged and Salted Ricotta Cheese Montella 120 g
  • Citrus pesto 1 small jar

Method

1

Cut the rustic spelt bread into slices about 1 cm high.

2

Slice the cheek lard into very thin strips, then crumble the ricotta into a bowl.

3

Spread the cheek lard on the slices of fried bread and put the crumbled Montella Ricotta above.

4

To complete the fried bread with ricotta and cheek lard add a teaspoon of citrus pesto.

5

Croutons with bacon are a delicious alternative to cheek lard.

RECIPE BY: Luisa Bayre and her staff

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