SECOND COURSES
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25 minutes
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10 minutes
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20 minutes
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10 minutes
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15 minutes
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30 minutes
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70 minutes
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15 minutes
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Ricotta and vegetable meatballs
25 minutes
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BRIGANTE RIBS
30 minutes
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CHICKEN BOMBETTE WITH BRIGANTE
30 minutes
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HASSELBACK POTATOES WITH PEPPERED PECORINO
45 minutes
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HORSE FILLET AND TRUFFLE BRIGANT
45 minutes
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POLENTA WITH TRUFFLE PECORINO AND RED OX STEW
60 minutes
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CHEF'S OMELETTE WITH MEDORO
30 minutes
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SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO
45 minutes
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OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME
45 minutes
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MILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO
60 minutes
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FAGOTTINI WITH SAVOY CABBAGE AND COTECHINO AND BRIGANTE
30 minutes
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FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO
30 minutes
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SEARED UMBRINE AND RICOTTA MUSTIA
30 minutes
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SLICED ANGUS STEAK WITH GRAN PECORINO
15 minutes
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TURBOT ESCALOPE WITH PECORINO
45 minutes
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FISH AND CHEESE
45 minutes
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