Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.

R044 e4-tocchetti-di-medoro-fritto

SMALL PIECES OF FRIED MEDORO

15 minutes

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Re di-tonno-con-anguria-e-spalmabile

TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD

15 minutes

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Con pancetta-pomodoro-e-santa-teresa

PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

45 minutes

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E282 omelette-dello-chef-con-medoro

THE SPREADABLE FRESH CHEESE CREAM

15 minutes

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R092 d7-bombette-di-santa-teresa-e-uova

SANTA TERESA AND EGGS BOMBETTE

45 minutes

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R080 c10-brioche-di-ricotta-di-pecora-senza-lattosio

LACTOSE-FREE SHEEP RICOTTA BRIOCHE

15 minutes

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R073 c3-panino-croccante-del-brigante

BRIGANTE’S CRUNCHY SANDWICH

15 minutes

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R081 c11-crostone-di-brigante-al-pepe-nero

BRIGANTE WITH BLACK PEPPER FRIED BREAD

15 minutes

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R086 d1-crocchette-cacio-e-pepe-con-pecorino-romano

CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

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R091 d6-pizza-fritta-con-brigante-e-pomodoro

FRIED PIZZA WITH BRIGANTE AND TOMATO

60 minutes

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R090 d5-involtini-di-zucchine-con-prosciutto-e-mustia

COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

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R093 d8-cheese-souffle-con-brigante

CHEESE SOUFFLÉ WITH BRIGANTE

45 minutes

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R094 d9-baba-salati-con-regno-di-sardegna-e-mandorle

SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS

45 minutes

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R099 d14-girella-del-brigante-senza-lattosio

LACTOSE-FREE BRIGANTE'S GIRELLA

30 minutes

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R067 e27-vellutata-di-brigante-con-uovo-in-camicia

PUREED BRIGANTE SOUP WITH POACHED EGG

15 minutes

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R045 e5-biscotti-di-frolla-al-pecorino-romano

SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

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R021 b21-brigante-con-fichi-canditi-al-miele-di-arancio

BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

30 minutes

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STARTERS AND SNACKS To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.