STARTERS

Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.

R091 d6-pizza-fritta-con-brigante-e-pomodoro

FRIED PIZZA WITH BRIGANTE AND TOMATO

60 minutes

Go to the recipe
R067 e27-vellutata-di-brigante-con-uovo-in-camicia

PUREED BRIGANTE SOUP WITH POACHED EGG

15 minutes

Go to the recipe
Torta pasqualina

70 minutes

Go to the recipe
Uova ripiene-al-pecorino

10 minutes

Go to the recipe
Torta salata-funghi

Savory pie with ham, mushrooms and Pecorino Sardo

60 minutes

Go to the recipe
Torta salata-ricotta-e-spinaci

Salt pie with ricotta and spinach

60 minutes

Go to the recipe
R044 e4-tocchetti-di-medoro-fritto

SMALL PIECES OF FRIED MEDORO

15 minutes

Go to the recipe
R092 d7-bombette-di-santa-teresa-e-uova

SANTA TERESA AND EGGS BOMBETTE

45 minutes

Go to the recipe
Con pancetta-pomodoro-e-santa-teresa

PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

45 minutes

Go to the recipe
Re di-tonno-con-anguria-e-spalmabile

TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD

15 minutes

Go to the recipe
R080 c10-brioche-di-ricotta-di-pecora-senza-lattosio

LACTOSE-FREE SHEEP RICOTTA BRIOCHE

15 minutes

Go to the recipe
R073 c3-panino-croccante-del-brigante

BRIGANTE’S CRUNCHY SANDWICH

15 minutes

Go to the recipe
R081 c11-crostone-di-brigante-al-pepe-nero

BRIGANTE WITH BLACK PEPPER FRIED BREAD

15 minutes

Go to the recipe
R086 d1-crocchette-cacio-e-pepe-con-pecorino-romano

CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

Go to the recipe
R090 d5-involtini-di-zucchine-con-prosciutto-e-mustia

COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

Go to the recipe
R093 d8-cheese-souffle-con-brigante

CHEESE SOUFFLÉ WITH BRIGANTE

45 minutes

Go to the recipe
R094 d9-baba-salati-con-regno-di-sardegna-e-mandorle

SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS

45 minutes

Go to the recipe
R099 d14-girella-del-brigante-senza-lattosio

LACTOSE-FREE BRIGANTE'S GIRELLA

30 minutes

Go to the recipe
R045 e5-biscotti-di-frolla-al-pecorino-romano

SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

Go to the recipe
R021 b21-brigante-con-fichi-canditi-al-miele-di-arancio

BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

30 minutes

Go to the recipe

STARTERS AND SNACKS To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.