Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.

FRIED PIZZA WITH BRIGANTE AND TOMATO
60 minutes
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PUREED BRIGANTE SOUP WITH POACHED EGG
15 minutes
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70 minutes
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10 minutes
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Savory pie with ham, mushrooms and Pecorino Sardo
60 minutes
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Salt pie with ricotta and spinach
60 minutes
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SMALL PIECES OF FRIED MEDORO
15 minutes
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SANTA TERESA AND EGGS BOMBETTE
45 minutes
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PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA
45 minutes
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TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD
15 minutes
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LACTOSE-FREE SHEEP RICOTTA BRIOCHE
15 minutes
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BRIGANTE’S CRUNCHY SANDWICH
15 minutes
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BRIGANTE WITH BLACK PEPPER FRIED BREAD
15 minutes
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CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO
45 minutes
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COURGETTES WITH HAM AND MUSTIA ROLLS
15 minutes
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CHEESE SOUFFLÉ WITH BRIGANTE
45 minutes
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SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS
45 minutes
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LACTOSE-FREE BRIGANTE'S GIRELLA
30 minutes
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SHORTBREAD COOKIES WITH PECORINO ROMANO
45 minutes
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BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY
30 minutes
Go to the recipeSTARTERS AND SNACKS To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.