Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.

20 minutes

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40 minutes

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30 minutes

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20 minutes

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20 minutes

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PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

45 minutes

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70 minutes

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Salt pie with ricotta and spinach

60 minutes

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Savory pie with ham, mushrooms and Pecorino Sardo

60 minutes

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20 minutes

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20 minutes

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FRIED PIZZA WITH BRIGANTE AND TOMATO

60 minutes

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PUREED BRIGANTE SOUP WITH POACHED EGG

15 minutes

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10 minutes

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SMALL PIECES OF FRIED MEDORO

15 minutes

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SANTA TERESA AND EGGS BOMBETTE

45 minutes

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TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD

15 minutes

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LACTOSE-FREE SHEEP RICOTTA BRIOCHE

15 minutes

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BRIGANTE’S CRUNCHY SANDWICH

15 minutes

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BRIGANTE WITH BLACK PEPPER FRIED BREAD

15 minutes

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CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

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COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

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CHEESE SOUFFLÉ WITH BRIGANTE

45 minutes

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SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS

45 minutes

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LACTOSE-FREE BRIGANTE'S GIRELLA

30 minutes

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SHORTBREAD COOKIES WITH PECORINO ROMANO

45 minutes

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BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY

30 minutes

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STARTERS AND SNACKS To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.