CREATIVE

ENDIVE PUFF PASTRY

MEDIUM | 60 minutes

Ingredients

6 people
  • Packaged puff pastry 400 g
  • Belgian endive 4 bottoms
  • Lactose-free Brigante 350 g
  • Santa Teresa 100 g
  • Bacon 140 g

Method

1

Put the sheet of puff pastry on a well-buttered baking pan and let it rest while you prepare the filling.

The filling

1

Cut the Belgian endive and bacon into thin slices and brown them in a pan with a drizzle of oil.

2

Cut the Lactose-free Brigante Cheese into small pieces and pour it into the pan over the heat off. Whisk Belgian endive, bacon and cheese well and pour over the puff pastry.

3

Close the dough on the edge of the baking pan and put in the oven at 180° for 45 minutes.

RECIPE BY: Luisa Bayre and her staff

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