Difficulty MEDIUM
Preparation Time
Cooking Time 60 minutes
Total Time 60 minutes
Rest Time
ENDIVE PUFF PASTRY
The protagonist of this recipe: Lactose-Free Brigante
Ingredients
6 people- Packaged puff pastry 400 g
- Belgian endive 4 bottoms
- Lactose-free Brigante 350 g
- Santa Teresa 100 g
- Bacon 140 g
Method
1
Put the sheet of puff pastry on a well-buttered baking pan and let it rest while you prepare the filling.
The filling
1
Cut the Belgian endive and bacon into thin slices and brown them in a pan with a drizzle of oil.
2
Cut the Lactose-free Brigante Cheese into small pieces and pour it into the pan over the heat off. Whisk Belgian endive, bacon and cheese well and pour over the puff pastry.
3
Close the dough on the edge of the baking pan and put in the oven at 180° for 45 minutes.
RECIPE BY: Luisa Bayre and her staff
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