ENDIVE PUFF PASTRY
MEDIUM
|
60 minutes
The protagonist of this recipe: Lactose-Free Brigante
Ingredients
6 people- Packaged puff pastry 400 g
- Belgian endive 4 bottoms
- Lactose-free Brigante 350 g
- Santa Teresa 100 g
- Bacon 140 g
Method
1
Put the sheet of puff pastry on a well-buttered baking pan and let it rest while you prepare the filling.
The filling
1
Cut the Belgian endive and bacon into thin slices and brown them in a pan with a drizzle of oil.
2
Cut the Lactose-free Brigante Cheese into small pieces and pour it into the pan over the heat off. Whisk Belgian endive, bacon and cheese well and pour over the puff pastry.
3
Close the dough on the edge of the baking pan and put in the oven at 180° for 45 minutes.
RECIPE BY: Luisa Bayre and her staff
Share this recipe
DISCOVER THE RECIPES WITH THE LACTOSE-FREE BRIGANTE
ENDIVE PUFF PASTRY
60 minutes
Go to the recipe
FARMER'S SANDWICH
15 minutes
Go to the recipe
CHICKEN BOMBETTE WITH BRIGANTE
30 minutes
Go to the recipe
BAVARESE WITH LACTOSE-FREE BRIGANTE WITH HONEY
30 minutes
Go to the recipe
TART WITH CHEESE CREAM AND PEAR JELLY
45 minutes
Go to the recipe
YOGURT WITH PEARS, LACTOSE-FREE BRIGANTE AND WALNUTS
15 minutes
Go to the recipe
SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE
45 minutes
Go to the recipe
LACTOSE-FREE BRIGANTE'S GIRELLA
30 minutes
Go to the recipe
TAGLIOLINI WITH LACTOSE-FREE BRIGANTE AND PRAWNS
30 minutes
Go to the recipe
SEADAS WITH LACTOSE-FREE BRIGANTE
60 minutes
Go to the recipe