FAST

FAGOTTINO WITH COURGETTES AND SANTA TERESA

MEDIUM | 30 minutes

Ingredients

4 people
For the crepes
  • Eggs 2
  • Milk 250 ml
  • 00 flour 120 g
  • Butter 50 g
  • Salt to taste
For the stuffing
  • Courgettes 200 g
  • Fresh white onion 1
  • Basil 1 small bunch
  • Mild Pecorino Sardo PDO Santa Teresa 200 g
  • Pepper as needed
  • Extra virgin olive oil to taste

Method

The crepes

1

In a bowl, put the eggs, flour, milk and a pinch of salt, then work the ingredients with a whisk until you have the consistency of a batter.

2

Grease a pan with low edges and put it on the stove, with a ladle take some batter and pour it in the centre of the pan, make the dough slightly spread so as to give it the shape of a crepe, cook for a few minutes. When the crepe begins to form bubbles, turn it on the other side.

3

Follow the same procedure for all crepes.

The stuffing

1

Cut the courgettes and onion and brown them in a pan with a little oil, add basil leaves cut with your fingers into small pieces, adjust with salt and pepper and let it go for a few minutes.

2

Add diced Santa Teresa cheese and melt slowly.

Close the fagottini and bake

1

Take the crepes and form some fagottini stuffed with the mixture you have prepared, collect the edges and tie the fagottino with the chives.

2

Bake for 10 minutes.

3

Plate the fagottini up stuffed with courgettes and cheese and serve them together with a light béchamel.

RECIPE BY: Luisa Bayre and her staff

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