CREATIVE

FISH AND CHEESE

MEDIUM | 45 minutes

Ingredients

4 people
  • Cod 500 g
  • Capretto 250 g
  • Oil for frying to taste
For the batter
  • Flour 2 glasses
  • Fioretto corn flour 1 glass
  • Sugar 1 tablespoon
  • Salt ½ tablespoon
  • Instant yeast for savoury pies 1 tablespoon
  • Milk 2 glasses
  • Egg yolks 4

Method

The batter

1

In a bowl, mix the flours with sugar, salt and yeast.

2

Add the milk and then the egg yolks and mix with a hand whisk or a fork, until the mixture is smooth and uniform.

Cod

1

Divide the cod into small pieces and cut the cheese into slices about 1.5 cm thick.

2

Heat abundant oil in a pan, it must be boiling.

3

Dip small pieces of cod in the batter and then deep-fry them in the oil.

4

Take the Capretto cheese slices, dip them in the batter and then fry them.

5

Serve the cod immediately with the fried Capretto cheese.

RECIPE BY: Luisa Bayre and her staff

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