The protagonist of this recipe: Smoked Ricotta Mustia
Ingredients
4 peopleIngredients for 4 sandwiches
- Spelt bread rolls with seeds 4
- Sliced smoked salmon 250 g
- Mixed salad 80 g
- Courgettes 2
- Extra virgin olive oil to taste
- Salt to taste
For the mayonnaise with ricotta mustia and dill
- Egg yolks 2
- Extra virgin olive oil 250 ml
- White vinegar 3 g
- Lemon 1
- Dill to taste
- Salt to taste
- Pepper as needed
- Smoked Ricotta Mustia 100 g
Method
1
Mince the dill very finely, mix it with ricotta, add the other ingredients for the mayonnaise and work them well until you get a creamy mixture.
2
Wash, blunt and cut the courgettes into thin slivers lengthwise, then grill them on a hot ribbed cast iron plate with a little oil and salt.
3
Cut the bread rolls in half, heat them on the grill or in the oven for a few minutes.
4
Spread the Ricotta Mustia mayonnaise on the lower half, add a few slices of grilled courgettes, salmon and mixed salad.
RECIPE BY: Luisa Bayre and her staff
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