The protagonist of this recipe: Fresh Spreadable Sheep Cheese
Ingredients
4 people- Eggs 3
- Sugar 150 g
- Dark chocolate 200 g
- Butter 90 g
- Fresh Spreadable Sheep Cheese 250 g
- 00 flour 150 g
- Baking powder 1 sachet
- Salt 1 pinch
Method
First of all, melt butter and chocolate together, in a bain-marie or in the microwave, and let bring to room temperature.
In the meantime, whip eggs and sugar well, until the mixture is light and frothy.
Combine the two mixtures, add the Fresh Spreadable Sheep Cheese and amalgamate well.
Add the salt, then sifted flour and baking powder.
Pour the mixture into the buttered and floured moulds, level the surface well.
Bake for about 40 minutes in a preheated static oven at 180° C.
The muffins with fresh cheese spread and chocolate are ready! Bring them to room temperature before serving.
RECIPE BY: Luisa Bayre and her staff
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