STARTERS AND SNACKS

FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN

EASY | 60 minutes

Ingredients

4 people
  • Eggs 3
  • Sugar 150 g
  • Dark chocolate 200 g
  • Butter 90 g
  • Fresh Spreadable Sheep Cheese 250 g
  • 00 flour 150 g
  • Baking powder 1 sachet
  • Salt 1 pinch

Method

1

First of all, melt butter and chocolate together, in a bain-marie or in the microwave, and let bring to room temperature.

2

In the meantime, whip eggs and sugar well, until the mixture is light and frothy.

3

Combine the two mixtures, add the Fresh Spreadable Sheep Cheese and amalgamate well.

4

Add the salt, then sifted flour and baking powder.

5

Pour the mixture into the buttered and floured moulds, level the surface well.

6

Bake for about 40 minutes in a preheated static oven at 180° C.

7

The muffins with fresh cheese spread and chocolate are ready! Bring them to room temperature before serving.

RECIPE BY: Luisa Bayre and her staff

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