STARTERS AND SNACKS

FRIED PIZZA WITH BRIGANTE AND TOMATO

EASY | 60 minutes

Ingredients

6 people
For the base
  • 00 flour 500 g
  • Salt 12 g
  • Malt 5 g
  • Lard 50 g
  • Yeast 12 g
  • Water 300 g
For the sauce
  • Tomato pulp 400 g
  • Basil 4 leaves
  • Garlic 1 clove
  • Brigante 180 g
  • Extra virgin olive oil to taste

Method

The base of fried pizza

1

Pour all the ingredients into a bowl, except the water that you will add a little at a time, amalgamate well and start kneading.

2

Once the dough has been prepared, form loaves of 40 g each and let them rise for 2 hours.

The tomato sauce

1

In a pan with a little oil, brown the garlic, add tomato puree and cook for 30 minutes, add basil only at the end.

Make pizza

1

Meanwhile, the small pizzas dough has risen, with the help of the flour, knead the dough and flatten the loaf.

2

In a pan, put some oil for frying and bring it to temperature:

3

Fry the small pizzas loaves in hot oil until they are evenly browned.

4

Drain them on paper towel without letting them cool.

5

On each fried small pizza, immediately add the tomato sauce and grated Brigante cheese, serve them hot.

RECIPE BY: Luisa Bayre and her staff

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