FRIED PIZZA WITH BRIGANTE AND TOMATO

Name: FRIED PIZZA WITH BRIGANTE AND TOMATO
Cook time: 60 min
Yield: 6 people
Ingredients: 00 flour 500 g; Salt 12 g; Malt 5 g; Lard 50 g; Yeast 12 g; Water 300 g; Tomato pulp 400 g; Basil 4 leaves; Garlic 1 clove; Brigante 180 g; Extra virgin olive oil to taste

EASY | 60 minutes

The protagonist of this recipe: Brigante

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Ingredients

6 people

For the base

00 flour 500 g
Salt 12 g
Malt 5 g
Lard 50 g
Yeast 12 g
Water 300 g

For the sauce

Tomato pulp 400 g
Basil 4 leaves
Garlic 1 clove
Brigante 180 g
Extra virgin olive oil to taste

Method

The base of fried pizza

Pour all the ingredients into a bowl, except the water that you will add a little at a time, amalgamate well and start kneading.

Once the dough has been prepared, form loaves of 40 g each and let them rise for 2 hours.

The tomato sauce

In a pan with a little oil, brown the garlic, add tomato puree and cook for 30 minutes, add basil only at the end.

Make pizza

Meanwhile, the small pizzas dough has risen, with the help of the flour, knead the dough and flatten the loaf.

In a pan, put some oil for frying and bring it to temperature:

Fry the small pizzas loaves in hot oil until they are evenly browned.

Drain them on paper towel without letting them cool.

On each fried small pizza, immediately add the tomato sauce and grated Brigante cheese, serve them hot.

RECIPE BY: Luisa Bayre and her staff

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