Spaghetti Frittata

EASY | 30 minutes

P1 pecorino-romano-dop

The protagonist of this recipe: Pecorino Romano PDO

Presentation

Have you ever tried the spaghetti and Pecorino omelette? A dish that everyone will love.

Recipe by Health Economist

Ingredients

4 people

Spaghetti 300 gr
Grated Pecorino Romano 150 gr
Sheep ricotta 250 gr
Cubed bacon 150 gr
Olio 2 cucchiai
Egg 5
Salt q.b.
Pepper q.b

Method

1

Boil the spaghetti in lightly salted water.

2

Drain them al dente and dress them with two tablespoons of extra virgin olive oil.

3

Beat the eggs with salt and pepper.

4

Add the ricotta and bacon.

5

Mix everything well.

6

Add the spaghetti.

7

Mix and pour into a pan lined with parchment paper.

8

Bake at 180 degrees for about 30 minutes.

Ricetta di : Economista salutista

11 votes

★ ★ ★ ★ ★

3.3

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