SANDWICHES AND SNACKS

ITALIAN

VERY EASY | 15 minutes

Ingredients

4 people
  • Floured type bread rolls 4
  • Raw ham 160 g
  • Brigante 160 g
  • Basil pesto 4 teaspoons
  • Datterini tomatoes 8
  • Chives 4 long strands

Method

1

Cut the bread rolls in half and place slices of raw ham.

2

Cut the slices of Brigante Cheese and place them on the ham.

3

Cut the small tomatoes and season them with a drizzle of oil and salt, then stuff the bread roll.

4

Close and tie each sandwich with chives.

RECIPE BY: Luisa Bayre and her staff

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