The protagonist of this recipe: Brigante
Ingredients
4 people- Floured type bread rolls 4
- Raw ham 160 g
- Brigante 160 g
- Basil pesto 4 teaspoons
- Datterini tomatoes 8
- Chives 4 long strands
Method
1
Cut the bread rolls in half and place slices of raw ham.
2
Cut the slices of Brigante Cheese and place them on the ham.
3
Cut the small tomatoes and season them with a drizzle of oil and salt, then stuff the bread roll.
4
Close and tie each sandwich with chives.
RECIPE BY: Luisa Bayre and her staff
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