STARTERS AND SNACKS

LACTOSE-FREE BRIGANTE'S GIRELLA

EASY | 30 minutes

Ingredients

4 people
  • Butter 50 g
  • Flour 50 g
  • Lactose-free Brigante 200 g
  • Chives 30 g
  • Egg whites 3
  • Aubergines and mushrooms cooked together in olive oil, parsley and garlic 150 g
  • Herb aromatized bread 100 g
  • Wooden sticks 50
  • Milk sandwich bread 4 fette lunghe
  • Olive oil for frying to taste to taste

Method

The stuffing

1

Melt the butter in a pan, add the flour, Lactose-free Brigante Cheese and milk, mix the ingredients well until you get a firm fondue.

2

Finely mince the aubergines and mushrooms, and combine them with the fondue.

The roll

1

Put the sandwich bread in the dough sheeter to thin it.

2

Fill the bread with the fondue, then make a roll making the two parts stick well, let cool.

3

Insert the skewers at a distance of 2 cm from each other.

4

Meanwhile, in a large pan, bring the frying oil to temperature.

5

Cut the bread rolls into girelle, put them in the beaten egg, then in the herb aromatized breadcrumbs and fry in hot oil.

RECIPE BY: Luisa Bayre and her staff

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