SANDWICHES AND SNACKS

LACTOSE-FREE SHEEP RICOTTA BRIOCHE

VERY EASY | 15 minutes

Ingredients

4 people
  • Brioche 4
  • Fresh Lactose-Free Ricotta 240 g
  • Icing sugar 4 tablespoons
  • Honey for finishing 4 tablespoons
  • Chopped almonds to taste

Method

1

To prepare the soft brioches with ricotta, start working the Sheep Ricotta with icing sugar.

2

Then open the brioches in half, without opening them completely.

3

Fill the brioches with ricotta whipped with sugar.

4

Pour slowly the honey on the brioches stuffed with ricotta and sprinkle with chopped almonds.

RECIPE BY: Luisa Bayre and her staff

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