The protagonist of this recipe: Fresh Lactose-Free Ricotta
Ingredients
4 people- Brioche 4
- Fresh Lactose-Free Ricotta 240 g
- Icing sugar 4 tablespoons
- Honey for finishing 4 tablespoons
- Chopped almonds to taste
Method
1
To prepare the soft brioches with ricotta, start working the Sheep Ricotta with icing sugar.
2
Then open the brioches in half, without opening them completely.
3
Fill the brioches with ricotta whipped with sugar.
4
Pour slowly the honey on the brioches stuffed with ricotta and sprinkle with chopped almonds.
RECIPE BY: Luisa Bayre and her staff
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