FAST

LEGUME SOUP WITH MONTELLA RICOTTA WITH CHILLI PEPPER

EASY | 45 minutes

Ingredients

4 people
  • Assorted cereals and legumes 250 g
  • Aged and Salted Ricotta Cheese Montella with Red Peppers 160 g
  • Shallot 1
  • Carrot 1
  • Celery stalk 1
  • Rosemary 1 sprig
  • Tomato puree 4 tablespoons
  • Small pieces of pork pulp to taste
  • Extra virgin olive oil to taste

Method

1

Soak the mix of legumes and whole grains at least 12 hours before starting the preparation.

2

In a pot, pour a drizzle of oil and brown the finely chopped shallot and a sprig of rosemary.

3

Cut the carrot and celery into small pieces and add them to the mirepoix together with tomato. Add the mixture of legumes and cereals, half a litre of water and adjust with salt.

4

From when it boils, cook for about thirty minutes, if necessary, add more hot water.

5

Once cooked, adjust with salt and serve on plates with extra virgin olive oil and a cube of Montella Ricotta with Chilli pepper that will give a magical flavour to the soup.

RECIPE BY: Luisa Bayre and her staff

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LEGUME SOUP WITH MONTELLA RICOTTA WITH CHILLI PEPPER

45 minutes

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