The protagonist of this recipe: Fiore Sardo PDO
Ingredients
4 people- Lorighittas 240 g
- Sausage 120 g
- Fresh or frozen broad beans 120 g
- Fiore Sardo PDO 80 g
- Extra virgin olive oil to taste
- Salt to taste
- Pepper as needed
- White wine 1 glass
Method
1
Put a pot with plenty of salted water on the stove and as soon as it boils add the pasta.
2
Brown the sausage in very little oil, blend with white wine when it is golden brown, then add the broad beans.
3
Continue cooking by adding a coffee cup full of water.
4
Drain the pasta al dente directly into the pan.
5
Whisk and sprinkle with Fiore Sardo flakes, add a last drizzle of oil before bringing the Lorighittas to the table.
RECIPE BY: Luisa Bayre and her staff
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