FAST

LORIGHITTAS WITH SAUSAGE AND FIORE SARDO

EASY | 30 minutes

Ingredients

4 people
  • Lorighittas 240 g
  • Sausage 120 g
  • Fresh or frozen broad beans 120 g
  • Fiore Sardo PDO 80 g
  • Extra virgin olive oil to taste
  • Salt to taste
  • Pepper as needed
  • White wine 1 glass

Method

1

Put a pot with plenty of salted water on the stove and as soon as it boils add the pasta.

2

Brown the sausage in very little oil, blend with white wine when it is golden brown, then add the broad beans.

3

Continue cooking by adding a coffee cup full of water.

4

Drain the pasta al dente directly into the pan.

5

Whisk and sprinkle with Fiore Sardo flakes, add a last drizzle of oil before bringing the Lorighittas to the table.

RECIPE BY: Luisa Bayre and her staff

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