FAST

LORIGHITTAS WITH SAUSAGE AND FIORE SARDO

EASY | 30 minutes

Ingredients

4 people
  • Lorighittas 240 g
  • Sausage 120 g
  • Fresh or frozen broad beans 120 g
  • Fiore Sardo PDO 80 g
  • Extra virgin olive oil to taste
  • Salt to taste
  • Pepper as needed
  • White wine 1 glass

Method

1

Put a pot with plenty of salted water on the stove and as soon as it boils add the pasta.

2

Brown the sausage in very little oil, blend with white wine when it is golden brown, then add the broad beans.

3

Continue cooking by adding a coffee cup full of water.

4

Drain the pasta al dente directly into the pan.

5

Whisk and sprinkle with Fiore Sardo flakes, add a last drizzle of oil before bringing the Lorighittas to the table.

RECIPE BY: Luisa Bayre and her staff

Share this recipe

1 votes

5.0

Discover the recipes with the Fiore Sardo PDO

R083 c13-panino-fiore-sardo

FIORE SARDO SANDWICH

15 minutes

Go to the recipe
R089 d4-frittatine-ai-pomodori-secchi-fiore-sardo-e-timo

OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME

45 minutes

Go to the recipe
R006 mousse-di-fiore-sardo-e-coulis-di-lampone

FIORE SARDO MOUSSE AND RASPBERRY COULIS

30 minutes

Go to the recipe
R055 e15-lorighittas-con-salsiccia-e-fiore-sardo

LORIGHITTAS WITH SAUSAGE AND FIORE SARDO

30 minutes

Go to the recipe
R053 e13-fiore-sardo-pere-e-noci

PEAR AND WALNUT FIORE SARDO

15 minutes

Go to the recipe