SANDWICHES AND SNACKS

MEDITERRANEAN

VERY EASY | 15 minutes

Ingredients

4 people
  • French type bread rolls 4
  • Fresh Spreadable Sheep Cheese 160 g
  • Anchovies 8
  • Lemon zest to taste

Method

1

Heat the two parts of each bread roll.

2

Spread the Fresh Spreadable Sheep Cheese.

3

Lay the anchovies cut into small pieces down above.

4

Before closing the sandwiches add a pinch of grated lemon zest.

RECIPE BY: Luisa Bayre and her staff

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