Pancake Bimby
Presentation
Pancakes are excellent for a snack or breakfast, to be served with maple syrup, chocolate or red berries. The recipe is even easier and quicker to prepare with the Thermomix, and more delicious and nutritious with ricotta. Find out now how to prepare ricotta pancakes with the Thermomix or discover the classic recipe for ricotta and chocolate chip pancakes.
The protagonist of this recipe: Fresh Sheep Ricotta
Ingredients
8 people- Sheep ricotta 100 gr
- Donkey 40 g
- Granulated sugar 30 g
- Type 0 Flour 150 g
- Whole milk 100 grams
- Medium eggs 2
- Baking powder in sachet 1/2 sachet
- It comes out fine 1 pinch
Method
Place 40 g of butter in the mixing bowl and melt for 2 min. at 60°, Speed 1.
Add 30 g of granulated sugar and 150 g of type 0 flour.
Then add 100 g of whole milk, 2 medium eggs and 8 g of baking powder (½ sachet).
Finally, add 100 g of Pinna Formaggi sheep ricotta and mix 10 Sec. Speed 6.
Optionally, you can grease the pancake pan with a little butter. Then spoon the pancake batter onto the pan and cook over medium-low heat.
Cook the pancakes for about 2-3 minutes per side. Flip with a spatula when the base is golden to cook them on both sides. Continue until the batter is finished.
As they are ready, set them aside without overlapping them, so they will remain nice and soft. Before bringing them to the table, however, you can also stack them and serve them with maple syrup, Nutella, jam or strawberry sauce, whipped cream... is there perhaps a limit to imagination?
The extra tip
If there are any leftovers, you can store them in the refrigerator in an airtight container for up to 3 days. You can also freeze them.
A homemade pancake weighs on average between 40 and 50 grams. Still taking the average, 100 grams of pancakes contain between 250 and 310 calories.
Eating pancakes for breakfast allows you to start the day by taking in nutrients that are fundamental for our health. That is proteins, carbohydrates and mineral salts.
We can store already cooked pancakes in the refrigerator. Let them cool completely first, then place them in an airtight container. Alternatively we can use a plate or bowl, covering them with cling film. They can also be frozen, we recommend separating one pancake from another with sheets of baking paper, otherwise it will be difficult to separate them. The pancakes can stay in the freezer for about 2 months, it's best not to go any longer.
It seems that the pancake recipe was born in ancient Greece, well before the year 0 between Athens and Sparta. The association with the United States is later. After having assimilated the Greek recipe, the Americans proposed an innovation to the recipe: the addition of yeast. From this moment on, pancakes will be the symbolic dish of the USA.
Pancakes can be reheated in the microwave, toaster, or oven if you have more than one.
Recipe by: Flavia Conidi
Share this recipe
Pancake with Ricotta and chocolate chips
20 minutes
Go to the recipe
10 minutes
Go to the recipe
Pancake Bimby
5 minutes
Go to the recipe
Pepper and ricotta meatballs
20 minutes
Go to the recipe
10 minutes
Go to the recipe
0 minutes
Go to the recipe
10 minutes
Go to the recipe
30 minutes
Go to the recipe
45 minutes
Go to the recipe
25 minutes
Go to the recipe
30 minutes
Go to the recipe
15 minutes
Go to the recipe
65 minutes
Go to the recipe
10 minutes
Go to the recipe
35 minutes
Go to the recipe
60 minutes
Go to the recipe
30 minutes
Go to the recipe
20 minutes
Go to the recipe
20 minutes
Go to the recipe
60 minutes
Go to the recipe
15 minutes
Go to the recipe
15 minutes
Go to the recipe
20 minutes
Go to the recipe
45 minutes
Go to the recipe
7 minutes
Go to the recipe
25 minutes
Go to the recipe
0 minutes
Go to the recipe
0 minutes
Go to the recipe
10 minutes
Go to the recipe
12 minutes
Go to the recipe
40 minutes
Go to the recipe
20 minutes
Go to the recipe
25 minutes
Go to the recipe
20 minutes
Go to the recipe
0 minutes
Go to the recipe
15 minutes
Go to the recipe
15 minutes
Go to the recipe
25 minutes
Go to the recipe
25 minutes
Go to the recipe
35 minutes
Go to the recipe
45 minutes
Go to the recipe
25 minutes
Go to the recipe
60 minutes
Go to the recipe
15 minutes
Go to the recipe
10 minutes
Go to the recipe
25 minutes
Go to the recipe
40 minutes
Go to the recipe
90 minutes
Go to the recipe
60 minutes
Go to the recipe
20 minutes
Go to the recipe
40 minutes
Go to the recipe
40 minutes
Go to the recipe
60 minutes
Go to the recipe
50 minutes
Go to the recipe
2 minutes
Go to the recipe
2 minutes
Go to the recipe
0 minutes
Go to the recipe
45 minutes
Go to the recipe
10 minutes
Go to the recipe
30 minutes
Go to the recipe
50 minutes
Go to the recipe
15 minutes
Go to the recipe
40 minutes
Go to the recipe
20 minutes
Go to the recipe
30 minutes
Go to the recipe
5 minutes
Go to the recipe
70 minutes
Go to the recipe
15 minutes
Go to the recipe
10 minutes
Go to the recipe
20 minutes
Go to the recipe
20 minutes
Go to the recipe
15 minutes
Go to the recipe
15 minutes
Go to the recipe
50 minutes
Go to the recipe
180 minutes
Go to the recipe
0 minutes
Go to the recipe
25 minutes
Go to the recipe
0 minutes
Go to the recipe
0 minutes
Go to the recipe
0 minutes
Go to the recipe
25 minutes
Go to the recipe
2 minutes
Go to the recipePancake with Ricotta and chocolate chips
20 minutes
Go to the recipe
50 minutes
Go to the recipe
60 minutes
Go to the recipe
40 minutes
Go to the recipe
20 minutes
Go to the recipe
20 minutes
Go to the recipe
25 minutes
Go to the recipe
20 minutes
Go to the recipe
40 minutes
Go to the recipe
40 minutes
Go to the recipe
25 minutes
Go to the recipe
20 minutes
Go to the recipe10 minutes
Go to the recipe
120 minutes
Go to the recipe
20 minutes
Go to the recipe
20 minutes
Go to the recipe
SEAFRONT
30 minutes
Go to the recipe