FAST

PASTA & CHEESE WITH BRIGANTE

EASY | 30 minutes

Ingredients

4 people
  • Penne rigate 320 g
For the cheese sauce
  • Butter 50 g
  • Flour 1.5 tablespoons
  • Milk ½ l
  • Salt 2 teaspoons
  • Brigante 300 g
  • Pecorino Romano PDO 150 g
For cooking au gratin
  • Breadcrumbs 150 g
  • Melted butter 50 g

Method

1

Put a pot with plenty of salted water on the stove and as soon as it boils add the pasta.

2

For the cheese sauce, put the butter in a small saucepan and once melted, add the flour until it forms a cream to which you will add milk little by little.

3

Cut the cheese into small pieces and add them to the butter and milk base, stirring slowly until the cheeses are completely melted.

4

Drain the pasta and add it to the Brigante cheese cream, mix carefully and spill it in an oven pan.

5

Cover with a few flakes of butter and a handful of breadcrumbs and bake for 20 minutes at 180°. Serve very hot.

RECIPE BY: Luisa Bayre and her staff

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