FAST

PEAR AND WALNUT FIORE SARDO

EASY | 15 minutes

Ingredients

4 people
  • Fiore Sardo PDO 200 g
For the compote
  • Pears 240 g
  • Kernels of walnuts 100 g

Method

1

Cut the Fiore Sardo cheese according to its nature, almost into flakes.

2

Peel and cut the pears into wedges, then cook them in a small pot with water and brown sugar until they are golden.

3

Put the cooked pears in a small bowl, and plate up by adding some slivers of pear with the cheese and a few kernels of walnuts to decorate.

RECIPE BY: Luisa Bayre and her staff

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