The protagonist of this recipe: Fiore Sardo PDO
Ingredients
4 people- Fiore Sardo PDO 200 g
For the compote
- Pears 240 g
- Kernels of walnuts 100 g
Method
1
Cut the Fiore Sardo cheese according to its nature, almost into flakes.
2
Peel and cut the pears into wedges, then cook them in a small pot with water and brown sugar until they are golden.
3
Put the cooked pears in a small bowl, and plate up by adding some slivers of pear with the cheese and a few kernels of walnuts to decorate.
RECIPE BY: Luisa Bayre and her staff
Share this recipe
Discover the recipes with the Fiore Sardo PDO
FIORE SARDO SANDWICH
15 minutes
Go to the recipe
OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME
45 minutes
Go to the recipe
FIORE SARDO MOUSSE AND RASPBERRY COULIS
30 minutes
Go to the recipe
LORIGHITTAS WITH SAUSAGE AND FIORE SARDO
30 minutes
Go to the recipe
PEAR AND WALNUT FIORE SARDO
15 minutes
Go to the recipe