STARTERS AND SNACKS

PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

EASY | 45 minutes

Ingredients

4 people
  • Puff pastry in roll 1 package
  • Eggs 12
  • Smoked bacon 120 g
  • Medium-sized tomatoes 12
  • Salt to taste
  • Peppe as needed
  • Mild Pecorino Sardo PDO Santa Teresa 120 g

Method

1

To make puff pastry canapés, get a pastry ring (or a glass or a cup) and silicone (or aluminium) moulds.

2

Roll out the puff pastry, cut 8 disks with the pastry ring and insert them into the silicone moulds.

3

Dice the Santa Teresa cheese, bacon and tomatoes and set them aside.

4

Break the eggs into a large bowl, add all the ingredients you have previously diced, mix well and add salt.

5

Fill the puff pastry moulds with the mixture you have obtained and bake in the oven at 180° for 30 minutes.

6

As an alternative to the canapé, if you wish, you can make puff pastry fagottini with bacon, tomato and cheese, or use the same ingredients to make a bacon and cheese savoury pie.

Recipe of: Luisa Bayre and her staff

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