CREATIVE

Ricotta and vegetable meatballs

EASY | 25 minutes

Presentation

Meatballs are excellent in every way, fried, with sauce or plain, it's impossible not to love them. Today we offer you ricotta meatballs with vegetables, a really easy but tasty recipe. In this recipe we have prepared ricotta meatballs, tender and very sweet, with peas and carrots. Excellent for a second course or even for an aperitif or a buffet. All you have to do is find out the recipe!

Recipe by Health Economist

Ingredients

4 people
  • Sheep ricotta 200 gr
  • Fresh or frozen peas 200 gr
  • Carrots 3
  • Egg 1
  • Breadcrumbs 100 gr
  • Grated Pecorino Romano 4 cucchiai
  • Salt q.b
  • Oil q.b.

Method

1

Peel the carrots and cut them into cubes.

2

In a pan, cook the carrots together with the peas with a drizzle of oil and salt to taste. . When the vegetables are cooked let them cool.

3

Pour the cooked vegetables, now cooled, into a bowl and add the sheep's milk ricotta, the breadcrumbs and the grated Pinna Pecorino Romano. Season with salt and mix everything well.

4

At this point, start forming the ricotta balls and roll them in the breadcrumbs.

5

Arrange the meatballs in a pan lined with parchment paper and season them with a drizzle of extra virgin olive oil.

6

Bake in the oven at 180°C for about 20 minutes, until they are golden brown. Enjoy your meal!

Recipe by : Economista salutista

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