SANDWICHES AND SNACKS

SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS

VERY EASY | 15 minutes

Ingredients

6 people
  • Whole wheat flour bread rolls 6
  • Champignon mushrooms 200 g
  • Fresh Sheep Ricotta 120 g
  • Walnuts 8
  • Garlic to taste
  • Parsley to taste
  • Oil to taste

Method

1

In a pan, put a little oil and the garlic clove, add mushrooms and parsley and cook.

2

Alternatively, if you prefer, you can use raw mushrooms and thus give a fresh crunchiness to the sandwich.

3

Cut the bread and spread a layer of fresh Sheep Ricotta.

4

Then add the slices of speck, walnuts and finally mushrooms.

RECIPE BY: Luisa Bayre and her staff

Share this recipe

Discover the recipes with the Fresh Sheep Ricotta

R084 c14-panino-con-speck-ricotta-funghi-e-noci

SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS

15 minutes

Go to the recipe
R095 d10-cheesecake-ai-fichi-con-ricotta

FIGS CHEESECAKE WITH RICOTTA

60 minutes

Go to the recipe
R039 a9-penne-con-speck-e-ricotta

PENNE WITH SPECK AND RICOTTA

30 minutes

Go to the recipe
R040 a10-tiramisu

Tiramisù

30 minutes

Go to the recipe
R061 e21-torta-fredda-di-ricotta

RICOTTA COLD CAKE

15 minutes

Go to the recipe
R060 e20-gnocchi-di-ricotta-fresca-e-erbette-di-campo

GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS

30 minutes

Go to the recipe