SANDWICHES AND SNACKS

SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS

VERY EASY | 15 minutes
P14 ricotta-pecora-fresca-lunga-conservazione

The protagonist of this recipe: Traditional Fresh Sheep Ricotta

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Ingredients

6 people
  • Whole wheat flour bread rolls 6
  • Champignon mushrooms 200 g
  • Fresh Sheep Ricotta 120 g
  • Walnuts 8
  • Garlic to taste
  • Parsley to taste
  • Oil to taste

Method

1

In a pan, put a little oil and the garlic clove, add mushrooms and parsley and cook.

2

Alternatively, if you prefer, you can use raw mushrooms and thus give a fresh crunchiness to the sandwich.

3

Cut the bread and spread a layer of fresh Sheep Ricotta.

4

Then add the slices of speck, walnuts and finally mushrooms.

RECIPE BY: Luisa Bayre and her staff

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