SANDWICHES AND SNACKS

Santa Teresa

VERY EASY | 15 minutes

Ingredients

8 people
  • Apulian bread 8 slices
  • Raw ham 160 g
  • Fresh salad 4 tufts
  • Mild Pecorino Sardo PDO Santa Teresa 120 g
  • Fresh tomatoes 4
  • Tapenade 8 teaspoons

Method

1

Slice the Apulian homemade bread, tomato and Santa Teresa cheese.

2

On each slice of bread spread the olive pâté, then put a sliver of raw ham.

3

Then add the salad and tomato slices, season with salt and a drizzle of oil.

4

In this recipe with the Apulian bread the last ingredient is the cheese, which must be added decorated with a few points of small tomatoes and tapenade.

5

Simply bread with cheese and a touch of creativity.

RECIPE BY: Luisa Bayre and her staff

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