The protagonist of this recipe: Mild Pecorino Sardo PDO Santa Teresa
Ingredients
8 people- Apulian bread 8 slices
- Raw ham 160 g
- Fresh salad 4 tufts
- Mild Pecorino Sardo PDO Santa Teresa 120 g
- Fresh tomatoes 4
- Tapenade 8 teaspoons
Method
Slice the Apulian homemade bread, tomato and Santa Teresa cheese.
On each slice of bread spread the olive pâté, then put a sliver of raw ham.
Then add the salad and tomato slices, season with salt and a drizzle of oil.
In this recipe with the Apulian bread the last ingredient is the cheese, which must be added decorated with a few points of small tomatoes and tapenade.
Simply bread with cheese and a touch of creativity.
RECIPE BY: Luisa Bayre and her staff
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