The protagonist of this recipe: Fresh Lactose-Free Ricotta
Ingredients
4 people- Fresh Lactose-Free Ricotta 300 g
- Nasco Half a glass
- Icing sugar 75 g
- Fresh cream to be whipped 125 g
- Saffron 10 g
Method
1
The ingredients to make the sheep ricotta cream must be very cold.
2
In a bowl, put the Sheep Ricotta, nasco, icing sugar, fresh cream to be whipped and saffron.
3
With the electric whisks, or even by hand, whip the ingredients well until you get a soft but composed cream.
4
Transfer the ricotta cream to the spoon into single portion cups and leave them in the fridge until ready to serve.
RECIPE BY: Luisa Bayre and her staff
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