The protagonist of this recipe: Fresh Lactose-Free Ricotta
Ingredients
4 people- Fresh Lactose-Free Ricotta 300 g
- Nasco Half a glass
- Icing sugar 75 g
- Fresh cream to be whipped 125 g
- Saffron 10 g
Method
1
The ingredients to make the sheep ricotta cream must be very cold.
2
In a bowl, put the Sheep Ricotta, nasco, icing sugar, fresh cream to be whipped and saffron.
3
With the electric whisks, or even by hand, whip the ingredients well until you get a soft but composed cream.
4
Transfer the ricotta cream to the spoon into single portion cups and leave them in the fridge until ready to serve.
RECIPE BY: Luisa Bayre and her staff
Share this recipe
Discover the recipes with the Lactose-free Ricotta
Salt pie with ricotta and spinach
60 minutes
Go to the recipe
30 minutes
Go to the recipe
50 minutes
Go to the recipe
LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE
30 minutes
Go to the recipe
SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON
15 minutes
Go to the recipe
SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA
45 minutes
Go to the recipe
LACTOSE-FREE SHEEP RICOTTA BRIOCHE
15 minutes
Go to the recipe