FAST

SHORTBREAD COOKIES WITH PECORINO ROMANO

EASY | 45 minutes

Ingredients

6 people
  • Sugar 50 g
  • Egg yolks 2
  • Flour 60 g
  • Grated Pecorino Romano PDO 60 g
  • Melted butter 30 g
  • Yeast 15 g

Method

1

To make shortbread cookies, knead the flour with butter, eggs and sugar.

2

Add the Pecorino Romano and yeast.

3

Transfer the dough to the work surface and knead it well until it shapes a pat.

4

Line the pat with transparent cling film and let it rest for 15 minutes. In the meantime, bring the oven to 160°.

5

Roll out the pastry until it reaches a thickness of about 2/3 mm and make circles with a biscuit cup.

6

Arrange the cheese biscuits on the baking tray lined with parchment paper and bake for 15 min.

7

Once cooked, cool the salted shortbread biscuits on a serving plate and serve them for a fanciful appetizer.

RECIPE BY: Luisa Bayre and her staff

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