The protagonist of this recipe: Gran Pecorino Riserva
Ingredients
4 people- Angus entrecôte 800 g
- Rocket or other appreciated vegetable to taste
- Extra virgin olive oil to taste
- Gran Pecorino Riserva to taste
Method
1
Quickly cook the meat on embers, or on a very thick stone or cast iron pan.
2
Salt and place on a wooden cutting board.
3
Cut it obliquely and finish with salt, rocket, oil and flakes of Gran Pecorino Riserva.
RECIPE BY: Luisa Bayre and her staff
Share this recipe
Discover the recipes with the Gran Pecorino Riserva
RISOTTO WITH ARTICHOKES AND GRAN PECORINO
60 minutes
Go to the recipe
SAFFRON RISOTTO
30 minutes
Go to the recipe
CARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA
45 minutes
Go to the recipe
SLICED ANGUS STEAK WITH GRAN PECORINO
15 minutes
Go to the recipe