CREATIVE

SLICED ANGUS STEAK WITH GRAN PECORINO

EASY | 15 minutes

Ingredients

4 people
  • Angus entrecôte 800 g
  • Rocket or other appreciated vegetable to taste
  • Extra virgin olive oil to taste
  • Gran Pecorino Riserva to taste

Method

1

Quickly cook the meat on embers, or on a very thick stone or cast iron pan.

2

Salt and place on a wooden cutting board.

3

Cut it obliquely and finish with salt, rocket, oil and flakes of Gran Pecorino Riserva.

RECIPE BY: Luisa Bayre and her staff

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