FAST

TAGLIOLINI WITH LACTOSE-FREE BRIGANTE AND PRAWNS

MEDIUM | 30 minutes

Ingredients

4 people
  • Tagliolini 280 g
  • Extra virgin olive oil 120 g
  • Garlic 1 clove
  • Juice of one lemon to taste
  • Lactose-free Brigante 200 g
  • Red prawns 4
  • Salt to taste
  • Chopped ginger to taste

Method

1

Brown a clove of garlic with oil in a pan and blend with the juice of a lemon.

2

In a bowl, marinate the red prawns with oil, salt and chopped ginger.

3

Meanwhile, cook tagliolini in plenty of salted water.

4

Drain the pasta and whisk everything in the pan in which you have browned the garlic, add the Lactose-free Brigante.

5

Plate up and lay the marinated red prawn quenelle down over tagliolini.

RECIPE BY: Luisa Bayre and her staff

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