FAST

TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD

EASY | 15 minutes

Ingredients

4 people
  • Very fresh red tuna 360 g
  • Fresh Spreadable Sheep Cheese 160 g
  • Extra virgin olive oil 4 tablespoons
  • Thyme 3 leaflets
  • Watermelon one half
  • Mixed salad 1 tuft

Method

1

As for fresh tuna, you can choose to buy it already chilled or to do the process at home. If you choose the second option, bring the tuna to a temperature of around -22° from the day before and bring it back to a temperature of around 15° at the time of preparation.

The tartare

1

With a sharp knife cut the tuna into small cubes.

2

Put the tuna in a bowl and add oil, salt and a few drops of orange.

Compose the dish

1

Slice the watermelon, use each slice as a base for the tuna tartare.

2

Add the Spreadable Sheep Cheese and a tuft of fresh vegetables to the tartare.

RECIPE BY: Luisa Bayre and her staff

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