FAST

VEGETARIAN CARBONARA

EASY | 30 minutes

Ingredients

4 people
  • Spaghetti 280 g
  • Egg yolks 4
  • Courgettes 2
  • Carrots 2
  • Brigante with Red Pepper 160 g
  • Oil 150 g
  • Black pepper to taste
  • Salt to taste

Method

1

Put a pot with plenty of salted water on the stove.

2

With a mandolin, cut the courgettes and carrots lengthwise, then leave them to marinate for 5 minutes with salt and sugar.

3

After 5 minutes, rinse them well to remove the salt in excess.

4

On one side put the 4 egg yolks, Brigante with Chilli pepper and part of the oil.

5

Meanwhile, cook the pasta and, once the desired cooking is reached, drain it in a pan.

6

Whisk the drained spaghetti in the pan together with egg yolks, Brigante and vegetables.

7

Plate the vegetarian carbonara up and serve immediately.

8

Alternatively, you can make vegetarian carbonara without courgettes, or if you prefer you can opt for vegetarian carbonara with asparagus.

RECIPE BY: Luisa Bayre and her staff

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