The protagonist of this recipe: Brigante with Black Pepper
Ingredients
8 people- Buckwheat bread 8 slices
- Mortadella 160 g
- Brigante with Black Pepper 160 g
- Pistachios to taste
- Balsamic vinegar cream to taste
Method
1
To make the Brigante cheese with Black Pepper fried breads, cut the bread into slices that are not too thick.
2
First of all, put the mortadella on the slices of bread, then Brigante and pistachios.
3
Finally, add a few drops of balsamic vinegar cream and then serve.
RECIPE BY: Luisa Bayre and her staff
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