FAST

CHEF'S OMELETTE WITH MEDORO

EASY | 30 minutes

Ingredients

4 people
  • Large cage-free eggs 4
  • Milk 1 glass
  • Small tomatoes 200 g
  • Aged Pecorino Sardo Medoro PDO 160 g
  • Diced courgettes 100 g
  • Extra virgin olive oil to taste
  • Salt to taste

Method

1

Dice the small tomatoes and courgettes, then brown them for a few minutes in a pan.

2

In a bowl, beat the eggs with the milk and adjust with salt and pepper, add vegetables and pour the mixture into the pan.

3

Before turning the omelette, sprinkle the surface with grated Medoro cheese.

4

Begin folding the omelette to accompany the cooking of the egg with the melting of cheese.

5

The cheese omelette is ready, serve it hot.

6

If you wish, instead of making it in a pan you can make the cheese omelette in the oven and alternatively stuff the omelette with cheese and ham.

RECIPE BY: Luisa Bayre and her staff

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