CHEF'S OMELETTE WITH MEDORO
The protagonist of this recipe: Aged Pecorino Sardo Medoro PDO
Ingredients
4 people- Large cage-free eggs 4
- Milk 1 glass
- Small tomatoes 200 g
- Aged Pecorino Sardo Medoro PDO 160 g
- Diced courgettes 100 g
- Extra virgin olive oil to taste
- Salt to taste
Method
Dice the small tomatoes and courgettes, then brown them for a few minutes in a pan.
In a bowl, beat the eggs with the milk and adjust with salt and pepper, add vegetables and pour the mixture into the pan.
Before turning the omelette, sprinkle the surface with grated Medoro cheese.
Begin folding the omelette to accompany the cooking of the egg with the melting of cheese.
The cheese omelette is ready, serve it hot.
If you wish, instead of making it in a pan you can make the cheese omelette in the oven and alternatively stuff the omelette with cheese and ham.
RECIPE BY: Luisa Bayre and her staff
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