The protagonist of this recipe: Fiore Sardo PDO
Ingredients
4 people- Mixed flour bread rolls 4
- Roast beef 8 slices
- Rocket 80 g
- Capers 60 g
- Fiore Sardo PDO 120 g
- Pepper as needed
- Lemon to taste
Method
1
A fresh and tasty sandwich for meat lovers.
2
Cut the bread rolls in half and make a first layer with the rocket, then add the roast beef cut into slices.
3
Prepare some flakes of Fiore Sardo cheese and place them over the roast beef.
4
Complete your sandwich with a squirt of lemon and some capers.
RECIPE BY: Luisa Bayre and her staff
Share this recipe
Discover the recipes with the Fiore Sardo PDO
FIORE SARDO SANDWICH
15 minutes
Go to the recipe
OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME
45 minutes
Go to the recipe
FIORE SARDO MOUSSE AND RASPBERRY COULIS
30 minutes
Go to the recipe
LORIGHITTAS WITH SAUSAGE AND FIORE SARDO
30 minutes
Go to the recipe
PEAR AND WALNUT FIORE SARDO
15 minutes
Go to the recipe