The protagonist of this recipe: Brigante
Ingredients
4 people- Eggs 4
- Lactose-free Brigante 160 g
- Scented dried herbs 1 pinch of powder
- Milk 1 medium glass
Method
1
Slowly melt the cheese in the milk until you get a thick but creamy cream and pour it into the small bowls that you will bring to the table.
2
Cook the eggs in water, poached and place them on the Brigante cheese cream, one per small bowl.
3
Finish with the herb powder and feel how wonderful it is.
RECIPE BY: Luisa Bayre and her staff
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