FAST

PUREED BRIGANTE SOUP WITH POACHED EGG

EASY | 15 minutes

Ingredients

4 people
  • Eggs 4
  • Lactose-free Brigante 160 g
  • Scented dried herbs 1 pinch of powder
  • Milk 1 medium glass

Method

1

Slowly melt the cheese in the milk until you get a thick but creamy cream and pour it into the small bowls that you will bring to the table.

2

Cook the eggs in water, poached and place them on the Brigante cheese cream, one per small bowl.

3

Finish with the herb powder and feel how wonderful it is.

RECIPE BY: Luisa Bayre and her staff

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