The protagonist of this recipe: Aged Pecorino Sardo Medoro PDO
Ingredients
4 people- Aged Pecorino Sardo Medoro PDO 400 g
- Semolina to taste
- Oil for frying to taste
Method
1
Cut the Medoro cheese into strips and put them in the semolina.
2
Bring the oil to temperature and fry.
RECIPE BY: Luisa Bayre and her staff
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