
The protagonist of this recipe: Pecorino Romano PDO
Ingredients
4 people- Spaghetti 280 g
- Cleaned pumpkin 200 g
- Pecorino Romano PDO 70 g
- Extra virgin olive oil to taste
- Salt to taste
- Pepper as needed
Method
Boil plenty of lightly salted water and cook the spaghetti.
Meanwhile, cube the pumpkin and brown it with a tablespoon of oil for 10 minutes over low heat.
Blend the pumpkin and make a creamy sauce, then pour it into a concave pan.
Drain the pasta and keep the cooking water.
Put the pasta in the pan with pumpkin cream and mix well, with the help of a little cooking water that you have set aside.
Finally add the Pecorino Romano PDO cubes and a sprinkle of pepper.
Plate up and serve the spaghetti with pumpkin cream and Pecorino Romano.
RECIPE BY: Luisa Bayre and her staff
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