Difficulty EASY
Cooking Time 45 minutes
Total Time 45 minutes

SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA

Ingredients

4 people
  • Fresh Lactose-Free Ricotta 240 g
  • Spaghetti 280 g
  • Friggitelli 240 g
  • Bottarga 40 g
  • Oil to taste
  • Salt to taste

Method

1

In a pot, boil plenty of salted water, and as soon as it boils, put the spaghetti to cook.

2

Cut the friggitelli into julienne strips, then sauté them in a large pan with oil and salt.

3

When cooked, drain the spaghetti into the pan in which you have cooked the friggitelli.

4

Add the oil slowly and Lactose-free Ricotta and whisk.

5

Serve nest-shaped spaghetti and sprinkle with bottarga.

RECIPE BY: Luisa Bayre and her staff

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