CREATIVE

SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA

EASY | 45 minutes

Ingredients

4 people
  • Fresh Lactose-Free Ricotta 240 g
  • Spaghetti 280 g
  • Friggitelli 240 g
  • Bottarga 40 g
  • Oil to taste
  • Salt to taste

Method

1

In a pot, boil plenty of salted water, and as soon as it boils, put the spaghetti to cook.

2

Cut the friggitelli into julienne strips, then sauté them in a large pan with oil and salt.

3

When cooked, drain the spaghetti into the pan in which you have cooked the friggitelli.

4

Add the oil slowly and Lactose-free Ricotta and whisk.

5

Serve nest-shaped spaghetti and sprinkle with bottarga.

RECIPE BY: Luisa Bayre and her staff

Share this recipe

Discover the recipes with the Lactose-free Ricotta

R097 d12-crema-di-ricotta-di-pecora-senza-lattosio-con-zafferano

SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON

15 minutes

Go to the recipe
R007 spaghetti-con-ricotta-friggitelli-e-bottarga

SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA

45 minutes

Go to the recipe
R008 cheesecake-di-ricotta-di-pecora-senza-lattosio-al-cioccolato

LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE

30 minutes

Go to the recipe
R080 c10-brioche-di-ricotta-di-pecora-senza-lattosio

LACTOSE-FREE SHEEP RICOTTA BRIOCHE

15 minutes

Go to the recipe