The protagonist of this recipe: Fresh Lactose-Free Ricotta
Ingredients
4 people- Fresh Lactose-Free Ricotta 240 g
- Spaghetti 280 g
- Friggitelli 240 g
- Bottarga 40 g
- Oil to taste
- Salt to taste
Method
1
In a pot, boil plenty of salted water, and as soon as it boils, put the spaghetti to cook.
2
Cut the friggitelli into julienne strips, then sauté them in a large pan with oil and salt.
3
When cooked, drain the spaghetti into the pan in which you have cooked the friggitelli.
4
Add the oil slowly and Lactose-free Ricotta and whisk.
5
Serve nest-shaped spaghetti and sprinkle with bottarga.
RECIPE BY: Luisa Bayre and her staff
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