Difficulty EASY
Preparation Time 20 minutes
Cooking Time 0 minutes
Total Time 20 minutes

Peach and Ricotta Cheesecake in a Glass

Dolci al cucchiaio

Dolci senza cottura

FAST

Ricette con ricotta

Merende

Cheesecake

Ricette per bambini

Ricette senza uova

Ricette senza cottura

Tipo di cucina: american

Presentation

The glass cheesecake with fresh sheep's milk ricotta and peaches is a fresh, creamy, and refined spoon dessert.

Sheep's milk ricotta, with its velvety texture and full flavor, combines with the natural sweetness of fresh peaches and the crunchiness of crumbled cookies, creating a perfect balance of flavors and textures.

Served in convenient single-portion jars, this no-bake cheesecake is the ideal idea for a quick, elegant, and wholesome dessert, perfect for ending a summer dinner or bringing to the table on a special occasion.

The protagonist of this recipe: Fresh Sheep Ricotta

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Ingredients

2 people
For the base
  • Dry cookies of your preferred type 120 g
  • coconut oil or melted butter 40 g
For the cream
  • 250 g Fresh sheep's ricotta
  • icing sugar 45 g
For decoration
  • Fresh ripe peaches (diced) q.b.
  • Chopped dark chocolate q.b.

Calories per Serving

805 Kcal

Method

1

Finely chop the cookies in a mixer until you get a sandy consistency.

2

Pour in the melted coconut oil and mix until smooth.

3

Divide the mixture into 2 jars, packing it down well at the bottom.

4

In a bowl, work the sheep's milk ricotta together with the powdered sugar.

5

Pour the cream over the biscuit base in the jars, leveling carefully.

6

Top with fresh peach cubes and a sprinkle of chopped dark chocolate.

7

Let it rest in the refrigerator for at least 30 minutes before serving to let it firm up. Enjoy your meal!

Consigli e Conservazione

Tips - Want a more intense flavor? Add a grating of organic lemon zest to the ricotta cream. - Alternative biscuits: You can replace the plain biscuits with cocoa or whole-wheat shortbread cookies to vary the flavor of the base. - For an even more indulgent version, drizzle honey over the fruit before adding the chocolate.

Storage - Store the jars in the refrigerator, tightly closed, for a maximum of 2 days. - If preparing in advance, add the fruit and chocolate just before serving to keep them fresh and crunchy.

How long does cheesecake in a jar last in the fridge?

Ricotta and peach cheesecake in a jar keeps for 1–2 days in the fridge, covered with plastic wrap or sealed with the jar lid. Freezing is not recommended.

What kind of cookies are best for cheesecake in a jar?

For cheesecake in a jar, classic dry cookies such as digestive, shortbread, or wholemeal are ideal. Using cocoa cookies will give the base a richer flavor.

Is cheesecake in a jar a good summer dessert?

Yes, cheesecake in a jar is perfect for summer: fresh, light, and no-bake. It can be made ahead and served chilled.

Can I replace peaches in the ricotta cheesecake in a jar with other fruits?

Yes, you can replace peaches with strawberries, apricots, berries, or mango to vary the flavor of the ricotta cheesecake in a jar.

Recipe by: Healthy Economist

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