The protagonist of this recipe: Mild Pecorino Sardo PDO Santa Teresa
Ingredients
4 people- Stale bread 300 g
- Eggs 2
- Mild Pecorino Sardo PDO Santa Teresa to taste
- Salt to taste
- Pepper as needed
- Parsley to taste
- Tomato sauce 300 ml
- Garlic 1
- Extra virgin olive oil to taste
- Rubra sauce to taste
Method
1
Put a little oil in a saucepan and gently fry the garlic, add the tomato sauce and cook, season with salt and perfume with plenty of basil.
2
Soak the stale bread for about 20 minutes, then squeeze it and make it into crumbs.
3
In a bowl, put the bread crumbs, eggs, Santa Teresa, finely chopped parsley, salt and pepper, then mix everything with a spoon.
4
Shape little balls and fry them in plenty of hot oil.
5
Serve the Santa Teresa and eggs bombette with tomato sauce.
RECIPE BY: Luisa Bayre and her staff
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