STARTERS AND SNACKS

SANTA TERESA AND EGGS BOMBETTE

EASY | 45 minutes

Ingredients

4 people
  • Stale bread 300 g
  • Eggs 2
  • Mild Pecorino Sardo PDO Santa Teresa to taste
  • Salt to taste
  • Pepper as needed
  • Parsley to taste
  • Tomato sauce 300 ml
  • Garlic 1
  • Extra virgin olive oil to taste
  • Rubra sauce to taste

Method

1

Put a little oil in a saucepan and gently fry the garlic, add the tomato sauce and cook, season with salt and perfume with plenty of basil.

2

Soak the stale bread for about 20 minutes, then squeeze it and make it into crumbs.

3

In a bowl, put the bread crumbs, eggs, Santa Teresa, finely chopped parsley, salt and pepper, then mix everything with a spoon.

4

Shape little balls and fry them in plenty of hot oil.

5

Serve the Santa Teresa and eggs bombette with tomato sauce.

RECIPE BY: Luisa Bayre and her staff

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