Our most famous cheese, the best-selling fresh sheep's cheese in Italy. Its recipe is our own creation: it is fresh, scented with milk, with a perfect balance between delicacy and flavor because it matures for just 25 days before being ready for the table. It was created to bring the special flavor of sheep's cheese to the table every day and on every occasion. It adds a special touch to sandwiches and salads, it is the ingredient for a thousand recipes. On its own it can be a snack or give substance to a cheese and cured meat platter at aperitif time. It is so simple and tasty that we have also prepared spicy versions: with black pepper, saffron and pepper, chili pepper, truffle. We want everyone to be able to enjoy it: for this reason we also prepare it in a lactose-free version that retains all its flavor and freshness, but facilitates digestion for intolerant people. Each form of Brigante is made only from sheep's milk and the wisdom of tradition but with a recipe all our own. It matures in just 25 days. Thus it preserves the taste of milk with a perfect balance between flavor and freshness.