Only from Sardinian milk, an incredible and wonderful variety of cheeses that differ in taste, texture and maturing.
PECORINO CHEESES Our pecorino cheeses are made only from sheep milk from Sardinian flocks. They are many and different in taste, consistency and maturing. The young ones mature for a few days and thus have a fresh and delicate taste, a fresh and light, creamy paste that melts in the mouth. Ripe pecorino cheeses such as Pecorino Romano, Pecorino Sardo Maturo, Fiore Sardo or our Gran Pecorino Riserva are aged for a long time to become tasty and precious. They have different tastes but always rich and complex, a consistency that allows them to be grated to make many recipes special and a full and appetizing aroma. They are together the products of an age-old tradition and of a wonderful gastronomy.